THE SMOKE JOURNAL
Stories from the smoke.
BBQ ideas, notes from the road, and future event recaps.
FROM THE PIT
The Smoke, the Fire, and the Time
Low and slow is more than a slogan. A look at the patience behind a good barbecue cook.
Keep reading →
FROM THE PIT
Taking the Smoke on the Road
A mobile smoker can bring a whole different energy to an outdoor gathering.
Keep reading →
FROM THE PIT
Beyond the Meat: Sides from the Smoker
Barbecue sides can be every bit as memorable as the main course.
Keep reading →BRING THE SMOKE
Got a date? Let’s talk BBQ.
Tell us when, where, and about how many people. We’ll take it from there.
Ask About Your Date
Or call 509-237-3168